Nutella-Stuffed Chocolate Peppermint Cookies

Merry Christmas. These Nutella-stuffed chocolate peppermint cookies are my gift to you. Ingredients: 3 cups all-purpose flour ¼ cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, room temperature ¾ cup brown sugar ¾cup white sugar 2 large eggs … Continue reading


I’m a single woman who loves all things food, but yet, I’ve never really been satisfied by a gingerbread man. Gingerbread men are so basic nowadays. They’re everywhere. You can buy boxed gingerbread men and you can even buy them already made. … Continue reading

3 Ultimate Pumpkin Pie Breakfasts to Celebrate Fall

Sometimes I will just go on random ingredient sprees. This week (as it is the first week of fall) I decide to buy some pumpkin purée. Let me clarify —not pumpkin pie purée or any chemical pumpkin ingredient. I like to … Continue reading

GAME CHANGER: Snow Cream at Snowdays Shavery

The best discoveries are made when you least expect it. And when I stumbled upon Snowdays Shavery (which actually just opened a few days ago in the east village) I did not expect to spend the next 20 minutes scarfing … Continue reading

Strawberry Pop-Tart Icebox Cake AKA 90’s Fat Kid Dream Cake

I have said this before and I will say it again: Pop-Tarts have a much larger purpose in life than to be thrown into a toaster for breakfast. This is because a) Pop-Tarts do not make for a balanced breakfast … Continue reading

These Pop-Tart Ice Cream Sandwiches Are Dangerously Delicious

The other day I was walking on the treadmill and realized that Pop-Tarts are highly underutilized as a dessert ingredient .  This sounds ironic, but all of my best food ideas come to me as I walk on the treadmill. I … Continue reading

Turn Up for Cake

Cakes are important. They are probably the most important part of birthday parties besides friends, family and buying wrinkle cream to cure your early signs of aging. Because cake is such a vital part of birthday celebrations, I wanted to … Continue reading


Wonderful, sugary cereals are very much underutilized. I decided to pick one and utilize it to its full potential. So I made CAP’N CRUNCH CHOCOLATE COOKIE DOUGH ICE CREAM SANDWICHES. Here’s how: JUST LOOK AT THEM! Basically, all I really did … Continue reading