Eating My Way Through Saint-Tropez

While I usually  chronicle my culinary journeys in Manhattan, this post will be about another fascinating city in the world: Saint-Tropez, France. I was lucky enough to spend a week there with my family where we shamelessly indulged in the finer things in life (aka. foie gras, truffles, and cheese) and had the opportunity to dine at some of the finest restaurants in the south of France. From Saint Tropez’s most renowned 3 Michelin star restaurant, La Vague D’Or, to an unnamed creperie in a charming alleyway, here is a restaurant review roundup of my very fattening vacation.

Le Quai

This hip, fast paced restaurant is right on the port with outdoor seats facing the street (great for people watching if you don’t mind the frequent smoker sitting a table away) and a dark, edgy interior. Around dinner time, Le Quai becomes the life of the Saint-Tropez party with loud live music, table side bottles of champagne, and dim red and purple lights brightening up the room. Unfortunately, the majority of customers are tourists who come to eat and people watch in front of the colossal yachts docked in the port. The good news is that after spring time, other fun bars and clubs open which helps the tourists disperse. Anyway, when it came to the menu, the food was pretty eclectic ranging from sashimi to truffle spaghetti to lamb chops. Our meal was good but it wasn’t groundbreaking.

Beef tartare




Foie gras terrine


Filet mignon

Very American.


Lamb chops with ricotta cheese

The ricotta cheese side dish was smoky and crumbly. However, the lamb chops were tender and flavorful.


Scallops and celery root purée


Truffle foie gras spaghetti


La Vague d’Or

With a 3 Michelin star rating, La Vague d’Or is the most renowned restaurant in the south of France. Located in the lobby of the beautiful oasis of a hotel, La Résidence de la Pinède, it is the perfect restaurant for an elegant family dinner or a very very extravagant date. Through the glass doors is bright lighting, white tables, elegant wooden chairs, and dedicated servers who rush to your every need (they even walk you to the bathroom). The menu is presented as a “gastronomic adventure” crafted by Chef Arnaud Donckele, a man who paints a plate with food as Van Gogh would color a canvas. Donckele is a culinary scientist and artist who crafts unique dishes with a variety of eclectic ingredients and presents them in a beautiful and delicate manner (each dish was literally brought out to the table on white stones). My family and I went for the over indulgent eight course meal aka the “Epicurean Adventure” which ended up being an adventurous three hours of ingesting unique food combinations and abusing the wine list…and my dad’s wallet.

Pine nut encrusted marshmallow tree (one of many complimentary starters)


Amberjack fish and crabmeat marinated in local Mandarin oranges


Baby lobster and sea mullet (in two forms)


Zitone pasta “delicately” filled with black truffle and foie gras


Drumfish “meunière” (delicately cut) slowly cooked and clams sauce


Fennel sorbet and thyme sherbet ice

Before you say “ew” I must defend this delectable palate cleanser. Fennel ice cream is probably the most atypical combination up to date, but this sorbet was extremely creamy and fresh with a bit of a buttery taste. It was not too sweet nor did it taste like frozen greens — it was a light, smooth, and buttery transition to the heartier course that came after.


Blue lobster and farm guinea fowl stew with vegetable, herbs, and marinated ginger


Rove Brousse goat cheese and soft sheep cheese

Prepared two ways.


Rhubarb and green apple soufflé with sorbet

This was my least favorite dish — I was not fond of the green apple soufflé. The light soufflé tasted like warm candy and was very overpowering.

_DSC1073 _DSC1074

Considering my family and I were staying at the Résidence de la Pinède, we went for drinks after dinner in the lobby. I ended up ordering the Golden Star, a champagne cocktail with a splash of Whiskey, vanilla, and a gold powder. I thought this was post worthy.



Casa Cri

Casa Cri is a quaint “Italien” restaurant in one of Saint-Tropez’s off the map alleyways that may seem a bit dangerous past dark. Luckily, the sun doesn’t fully set until around 9:30 p.m. and the alley isn’t dangerous (Americans just tend to be paranoid about alleyways so I thought I would throw that out there). The restaurant itself has outdoor seating in a courtyard around back while the inside is dimly lit, white, and clean with a glass roof over head. Considering this is a quaint Italian restaurant in France, we were not expecting a great selection of Italian wines. However, the wine list proved us wrong and we ended up choosing from a good amount of “vin Italiani.” When it came to the dining menu, the dishes were textbook Italian with selections such as parmesan eggplant, tagliatelle Bolognese, and scallops with the classic French addition of truffles.

Parmigiana alla melanzane (parmesan eggplant)


Risotto al tarufo (truffle risotto)


Gamberoni alla grigli (grilled prawns)


Plat du jour (Plate of the day: veal in a truffle cream sauce)


Creperie (unnamed, between rue d’Eglise and rue Sibille)

This creperie was cute, quaint, and classic. Compared to all the touristy creperies on the port, this one was the most authentic. The service was great and the crepes were light, crispy, and delicious.

Ham & cheese crepe


Crepe with prosciutto, goat cheese, pine nuts, arugula, and honey

It had some fancy name on the menu that I can’t remember, but either way, this is a great light choice packed with a bunch of flavor.


Le Bistrot à la Truffe

Don’t let this place fool you. Although it is not a complete tourist trap, this restaurant gives off a cheesy vibe with pictures of the “beloved” Bruno de Lorgues smelling a truffle on everything from the menu to the wall. There are even photos of truffles on every plate with the word “Bruno” printed above in fine gold cursive. Basically, Le Bistrot à la Truffe feels like a shrine to a man smelling a fungus instead of a restaurant. The food was average (basically normal dishes covered in truffles to make them taste good), with the standout dishes being the foie gras terrine and  a baked potato in a truffle cream sauce topped with shaved truffles (a really basic dish that would actually be easy to make at home if you had a truffle at hand). Basically, this place was a ripoff.

Before we get started, here is the picture of Bruno on the cover of his own menu (what Bruno wants, Bruno gets).


Foie gras terrine


Truffle scrambled eggs

This dish was bland and boring. Literally just scrambled eggs in cream with an olive oil drizzle, pepper and truffles.


Truffle potato

Take a $.30 potato and add cream and truffles. It is quite tasty, but just imagine the ripoff and it’s enough to induce nausea.


Truffle scallops

Decent. Puny scallops, a bit salty, good sauce.


Chocolate raspberry dessert

They told us dessert was “chocolate with raspberry caviar.” Unsure what that meant, we just went with it. What they meant was that they were going to give us chocolate whoopie pie halves and a cup of mashed raspberries. Not to say this wasn’t good because it was definitely appetizing. However, this could easily be done at home and wasn’t worth the price or the title “raspberry caviar.”

DSC_0123 DSC_0124

Hysteria [Café Chic]

This restaurant was right along the port on the edge of town next to the VIP Room night club. The sidewalk outside was lined with tall barrel-like tables adorned with cheap red and white table cloths that could easily be used for a family picnic. The inside was pretty dark and grungy with the musty smell of old smoke and fresh alcohol lingering through the air. The menu was pretty standard with a selection of sandwiches, salads, and pastas and the food was a bit below average.



The cheese plate: lamest cheese plate in France the world

With the exception of the goat cheese which had decent flavor, these cheeses were dried out and bland. Many restaurants in Saint-Tropez give complimentary cheese plates better than this one, so this was a disappointment.


Truffle foie gras pasta


Les Trois Saisons at the Chateau de la Messardiere

When it comes to the beach, La Résidence de la Pinède is the ideal place to stay. But when it comes to enjoying the beautiful French landscape, Le Chateau de la Messardiere is the best choice. Not even a 15 minute drive from the city, this hotel is located in the middle of the luxurious French country side with hills, mountains, trees, and a vineyard all in view. Not to mention, le Chateau de la Messardiere has a top of the line restaurant: Les Trois Saisons. Out of every restaurant, this was my favorite. The dishes were original (but not off the wall like some from La Vague d’Or) and the waiters and waitresses were extremely friendly. The menus ranged from a 7 course tasting menu, a lighter 4 course “discovery menu,” or à la carte. My mother and I chose the discovery menu (with the exception of replacing the lobster with foie gras) while my brother and father opted to go for the 7 course tasting menu.

The Discovery Menu

“7 year-old” Aquarello risotto au vert with provencal garlic, frog’s legs, and lemon cream

This was the most divine risotto I have ever had. It was creamy, rich, and light with a kick of lemon. The frog’s legs added a meaty element to the buttery risotto and really complimented the eclectic selection of ingredients


Pan-fried foie gras in a mushroom sauce with roasted artichokes and a black garlic and grenache gravy


Grenadin of farm-raised calf with sage, breaded with squid ink, and garnished with a truffle-scented blanquette 


Creamy Paris-menton with lemon and verbena chantilly 


Tasting Menu 

Green asparagus from Domaine de roques-Hautes and served with spiny lobster tartare, petrossian Caviar, a pea Coulis, and confit egg yolk

Served cold.


The foie gras came next, but I already showed that so we will skip to the third course of the tasting menu.

Escalivada style flaked cod with cooked and raw fennel, sweet pepper and espelette oil, and caramelized sweet onion 


Bavarian beef filet lacquered with red wine and a shallot fondue with fresh Madagascar pepper and baby chanterelle mushrooms


Personal cheese plate


Iced pre-dessert

Vanilla sorbet with caramelized pineapple.


Milky caramel mousse on Brittany shortbread with white chocolate macaroons, kalamansi zests, and citrus fruit sorbet



Le Sporting

After spending the day in Monaco, we came back to the city grab a bite. We ended up going towards the park and having dinner at Le Sporting, a fun sports bar/restaurant. The vibe of this grungy bar/restaurant was relaxed — the people were happy with drinks in their hands and food on the table. The French Open was playing on the TV screen across the room, chandeliers made of wine glasses dangled above the fully stocked vintage wood bar, and fresh air came in through the open outdoor seating area along the street. The food was pretty good and the portions were very large (another ploy to make Americans spend money).

Goat cheese salad

The French concept of a goat cheese salad is a bit different (in selected restaurants). Instead of light goat cheese crumbles, this salad came with a slab of creamier baked chèvre with honey.


Four cheese, prosciutto, and truffle pizza


Penne pasta with mushrooms and parmesan in a cream sauce


Rivea at the Byblos Hotel

Rivea is a well known restaurant by Alain Ducasse at the Byblos Hotel. Considering this highly known restaurant with a renowned chef and located in one of the most popular Saint-Tropez hotels, I was expecting a pretty good dining experience. However, the food was just average, maybe even a bit below. The menu was pretty basic with options such as flat breads, pastas, and meats and the ambiance just screamed “resort restaurant where Americans come to spend money.”

Fresh tomato burrata

This was a great dish — fresh, creamy, and light.


Foccacia di Recco (flatbread with cheese inside)

This was a very boring and bland appetizer (I mean look at it). It basically tasted like holy communion with a hint of cheese.


Seared line-caught bass with zucchini and edible flowers (similar to zucchini, just flowered form)


Farm veal, 36 asparagus and morel mushroom


Bread wheat pasta lobster bolo


Potato, sage, and parmesan gnocchi

Surprisingly, this was a pretty bland dish. The presence of the parmesan was lacking and the dish needed a little salt.


So I ate all of this food…..

and now here I am back in New York fighting the battle against eating healthy or making my regular 3 a.m. pizza runs. Either way, Saint-Tropez was definitely a fun culinary adventure, not to mention it is one of the most beautiful locations on the Mediterranean. Each restaurant (big or small) had its own vibe and offered completely different dining experiences. This was a once in a lifetime binge-eating extravaganza that I will never forget.


XX — _DSC0998

4 thoughts on “Eating My Way Through Saint-Tropez

  1. Finally had a chance to read the whole thing — what a great piece Skyler. I just put back on all the pounds I thought I had lost. Super post!!

  2. A great post. Thanks for sharing. Makes me want to follow in your footsteps … but in a week, how did you contact so much food and plates? Did you wander through the restaurant and take pictures of what others were eating? Amazing ….

    • I was in Saint-Tropez for a week so these were my adventures of that week! I went to and ate at all of these restaurants with my family (that’s why there are so many dishes) and I tried each one! Definitely a fattening vacation!!!

  3. Pingback: Flawless French Dining at La Grenouille | Food by Skyler

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s