Rosa Mexicano Launches Flavors of Mexico Celebration with New Brunch Dishes

Rosa Mexicano Restaurants are kicking off their Mexican themed year “Flavors of Mexico” with some new mouthwatering, unconventional brunch dishes (in the photos below) from Feb. 23 – Mar. 10

Fried eggs carnitas hash (pork carnitas, chili ancho fried potatoes, fried eggs, orange-habanero mustarda)

Fried eggs carnitas hash 
Credit: Rosa Mexicano

Cinnamon-cascabel chili stuffed French toast with caramelized plantains

Cinnamon-cascabel chili stuffed French toast with caramelized plantains
Credit: Rosa Mexicano

Nopales con huevos

Nopales con huevos 
Credit: Rosa Mexicano

Some of the other dishes for this year’s celebration?

Mexican macaroon ice cream sandwich, Dungeness crab ceviche, any classic dish with truffles (gasp) and more!

Check out the rest of my contributions to the Daily Meal here.

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