If beer and bacon had a hot, oily love affair and then decided to go snuggle in a cushy sandwich bed, this beer-battered bacon BLT would be the end result. Serves 6-8 Ingredients 12oz Beer 2 cups Flour, separated ½ tsp Paprika … Continue reading
Happy national pancake day! Or if you’re reading this on a day besides March 3rd, happy day to you! Regardless , these carrot cake pancakes with maple vanilla cream cheese topping will make your day better. So here’s how to make … Continue reading
If there’s one dish that’s become super trendy lately, it’s chicken and waffles. It’s outrageously delicious and simple enough for chefs to add their own fun twists. The first time I tried chicken and waffles was at 2:30 a.m. after a … Continue reading
While Valentine’s Day isn’t really a significant holiday in my social calendar, it has a special spot marked, circled and highlighted in my food calendar. There’s always a heightened appreciation for desserts and emotions during Valentine’s Day, which gives us all an … Continue reading
Even though Christmas is over, the weather outside is completely frightful. It’s actually terrifying. These s’mores cookies will help you cope. Here’s why I came up with this recipe. When I came back to the city after my vacation, I … Continue reading
Merry Christmas. These Nutella-stuffed chocolate peppermint cookies are my gift to you. Ingredients: 3 cups all-purpose flour ¼ cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, room temperature ¾ cup brown sugar ¾cup white sugar 2 large eggs … Continue reading
I’m a single woman who loves all things food, but yet, I’ve never really been satisfied by a gingerbread man. Gingerbread men are so basic nowadays. They’re everywhere. You can buy boxed gingerbread men and you can even buy them already made. … Continue reading
Dim sum is the kind of meal that is rich with tradition, yet always full of surprises. I’ve done dim sum before. I’ve done classic dumplings (for noobs), I’ve been to Nom Wah Tea Parlor (New York City’s oldest dim … Continue reading
Believe it or not, I have friends. And when it’s time to celebrate my friends’ birthdays, I love to make special treats. This year, two of my friends celebrated their birthdays together. One of them loves peanut butter and Nutella, and … Continue reading
When new restaurants run by renowned chefs open in Manhattan, it’s usually a big deal – for better or for worse. This kind of “for better or for worse” response is what chef-owner David Watluck is getting for his new restaurant, élan, … Continue reading
Food by Skyler 